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NOMVEX FOOD

Everyday recipes

Pick a course, remove your allergens, open a recipe.

Diet and allergies
Allergens to exclude (the 14 on the EU list). Health data: kept on this device, never sent.
EU 1169/2011
European UnionRegulation (EU) No 1169/2011, Annex II: allergens and intolerances

Source summary: Annex II lists the 14 substances or products causing allergies or intolerances that must be declared.

Bibliographic reference (full text not read online). Read on 2026-10-25Open the source ↗

“Without the ticked allergens”, never “allergen-free”: always check labels, shop products can change.

15 of 15 recipes fit. No calories, no diets: just good cooking.

Pasta with chicken and tomato sauce Main dish

For one person

  • Wheat pasta — 100 g
  • Chicken breast — 120 g
  • Tomato passata — 150 ml
  • Olive oil — 10 ml

Cook the pasta. Brown the diced chicken, add the tomato sauce and simmer 10 min.

Allergens: Gluten (wheat, rye, barley, oats)

Rice with tuna and courgette Main dish

For one person

  • Rice — 90 g
  • Canned tuna in water — 100 g
  • Courgette — 100 g
  • Olive oil — 10 ml

Cook the rice. Pan-fry the courgette, mix with the drained tuna.

Allergens: Fish

Rice, red lentils and carrots Main dish

For one person

  • Rice — 80 g
  • Red lentils — 50 g
  • Carrot — 100 g
  • Cumin — 0.5 tsp
  • Olive oil — 10 ml

Simmer the lentils and sliced carrots 15 min, serve on rice with a little cumin.

Allergens: none declared

Overnight oats with banana Breakfast

For one person

  • Rolled oats — 60 g
  • Milk — 200 ml
  • Banana — 1 piece
  • Honey — 10 g

Mix oats and milk the night before and chill. Add banana and honey in the morning.

Allergens: Gluten (wheat, rye, barley, oats), Milk (including lactose)

Rice cakes and banana Snack

For one person

  • Plain rice cakes — 3 piece
  • Banana — 1 piece

Ready to pack. Easy to digest before playing.

Allergens: none declared

Milk, banana and berry smoothie Snack

For one person

  • Milk — 250 ml
  • Banana — 1 piece
  • Frozen berries — 80 g
  • Rolled oats — 20 g

Blend everything. Drink within the hour after playing.

Allergens: Gluten (wheat, rye, barley, oats), Milk (including lactose)

Soy, banana and berry smoothie Snack

For one person

  • Soy drink — 250 ml
  • Banana — 1 piece
  • Frozen berries — 80 g

Blend everything. Dairy-free version.

Allergens: Soy

Omelette with potatoes and spinach Main dish

For one person

  • Eggs — 2 piece
  • Potatoes — 200 g
  • Spinach — 50 g
  • Olive oil — 10 ml

Cook the diced potatoes, add the spinach then the beaten eggs.

Allergens: Eggs

Salmon, potatoes and green beans Main dish

For one person

  • Salmon fillet — 120 g
  • Potatoes — 200 g
  • Green beans — 120 g
  • Mustard — 5 g
  • Honey — 5 g

Bake the salmon 15 min with honey mustard. Serve with steamed potatoes and green beans.

Allergens: Fish, Mustard

Chickpea couscous salad Main dish

For one person

  • Wheat couscous — 70 g
  • Cooked chickpeas — 100 g
  • Cucumber — 80 g
  • Tomato — 1 piece
  • Olive oil — 10 ml
  • Lemon — 0.25 piece

Soak the couscous in hot water, add chickpeas, cucumber, tomato, oil and lemon.

Allergens: Gluten (wheat, rye, barley, oats)

Plain yogurt with honey and apple Snack

For one person

  • Plain yogurt — 150 g
  • Honey — 10 g
  • Apple — 1 piece

Slice the apple over the yogurt and add the honey.

Allergens: Milk (including lactose)

Peanut butter and banana toast BreakfastSnack

For one person

  • Wholemeal bread — 2 slice
  • Peanut butter — 20 g
  • Banana — 0.5 piece

Toast the bread, spread, top with sliced banana.

Allergens: Gluten (wheat, rye, barley, oats), Peanuts, Tree nuts, Sesame

Hummus and vegetable wrap Snack

For one person

  • Wheat tortilla — 1 piece
  • Hummus (with tahini) — 60 g
  • Carrot — 80 g
  • Lettuce — 30 g

Spread the hummus, add grated carrot and lettuce, roll.

Allergens: Gluten (wheat, rye, barley, oats), Sesame

Chicken and rice soup Main dish

For one person

  • Chicken breast — 100 g
  • Rice — 60 g
  • Carrot — 80 g
  • Celery stalk — 50 g

Simmer chicken, carrot and celery 20 min in water, add the rice for 12 min.

Allergens: Celery

Dried apricots and almonds Snack

For one person

  • Dried apricots — 30 g
  • Almonds — 20 g

Small pack to carry on rest or light days.

Allergens: Tree nuts, Sulphites

Budget per portion (observed prices)

When you press, your browser asks Open Prices (Open Food Facts, ODbL open data). Only ingredient categories are sent, no location. Median of French, non-promotional, proven prices under 90 days old; nothing below 3 records.

Open Prices
Open Food Facts / Open Prices (ODbL)Open Prices: contributor price observations

Source summary: User-contributed observations include price, date, currency, shop and proof under the ODbL licence. NOMVEX retains only proven, non-discounted French observations from the last 90 days, priced per kilogram or litre, and displays no result with fewer than three observations.

Crowd-sourced open data, not a health rule. Bibliographic reference (full text not read online). Read on 2026-10-25Open the source ↗

Indication only: not a shop’s price, nor the cheapest. Pieces (fruit, eggs, slices) are not converted to weight.

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